Ingredients (winter recipe) 2xFresh blueberries 1xRaisins 1xApple 2xCherries ½ Orange Method: wash your hands make dough using fouler egg and water mix thoroughly with hands, roll out dough put all the fruits but only use a few blueberries because you are making aberrie
Ingredients (winter recipe) 2xFresh blueberries 1xRaisins 1xApple 2xCherries ½ Orange Method: wash your hands make dough using fouler egg and water mix thoroughly with hands, roll out dough put all the fruits but only use a few blueberries because you are making a berrie puréeyou can by it or make it it’s your choice on the dough and mix. Put in baking tin make it in to shape of cake. Preheat oven to about 170 to 175 degrees for about 10 to 15 minutes then bake at 180 degrees then poor the puree on the fruit cake and enjoy!!
Ingredients (winter recipe)
2xFresh blueberries
1xRaisins
1xApple
2xCherries
½ Orange
Method: wash your hands make dough using fouler egg and water mix thoroughly with hands, roll out dough put all the fruits but only use a few blueberries because you are making a berrie
Ingredients (winter recipe)
2xFresh blueberries
1xRaisins
1xApple
2xCherries
½ Orange
Method: wash your hands make dough using fouler egg and water mix thoroughly with hands, roll out dough put all the fruits but only use a few blueberries because you are making a berrie puréeyou can by it or make it it’s your choice on the dough and mix. Put in baking tin make it in to shape of cake. Preheat oven to about 170 to 175 degrees for about 10 to 15 minutes then bake at 180 degrees then poor the puree on the fruit cake and enjoy!!